Tallow closely mirrors the fatty acid profile of human skin, helping support a healthy skin barrier and leaving skin feeling smooth, supple, and comforted.
Deeply moisturizing yet fast-absorbing
Lightly scented with natural fragrance and essential oil blends.
Our Beef Tallow is food grade, deodorized and shelf stable. Which means, there is no beefy smell, you don’t have to keep in the fridge, and it won’t go moldy!
Directions: Apply a small amount to skin and massage gently until absorbed. Use twice daily (or more!) for best results. Ideal for all skin types.
65g
Ingredients:
Raspberry Vanilla: Adeps Bovis (beef tallow), Vitis Vinifera Seed Oil, Tapioca Starch, cetyl alcohol, aroma, benzyl benzoate, bht, citric acid, dimethylpolysiloxane
Frankincense, Grapefruit & Ylang: Adeps Bovis (beef tallow), Oryza Sativa Bran Oil, Tapioca Starch, cetyl alcohol, Boswellia Carterii Oil, Citrus Paradisi Peel Oil, Citrus Aurantifolia Oil, Cananga Odorata Flower Oil, bht, citric acid, dimethylpolysiloxane
Lavender, Cedarwood & Geranium: Adeps Bovis (beef tallow), vitis vinifera, Tapioca Starch, cetyl alcohol, Lavandula angustifolia oil, Citrus Sinensis Peel Oil, Cedrus Atlantica Bark Oil, Origanum Majorana Flower Oil, Boswellia Serrata Oil, Cymbopogon Flexuosus Herb Oil, Citrus Nobilis Peel Oil, Citrus Aurantium Amara Leaf Oil, bht, citric acid, dimethylpolysiloxane
Vanilla: Adeps Bovis (beef tallow), Vitis Vinifera Seed Oil, Tapioca Starch, cetyl alcohol, Vanilla planifolia fruit oil, bht, citric acid, dimethylpolysiloxane
Bergamot & Patchouli: Adeps Bovis (beef tallow), Ricinus Communis (castor) Seed Oil, Vitis Vinifera (grape) Seed Oil, Tapioca Starch, cetyl alcohol, Citrus Aurantium Dulcis Peel Oil, Citrus Aurantium Bergamia Fruit Oil, Citrus Paradisi Peel Oil, Pogostemon Cablin Leaf Oil, Cananga Odorata Flower Oil, bht, citric acid, dimethylpolysiloxane
Unscented Oatmeal (100g): Adeps Bovis (beef tallow), colloidal oatmeal, bht, citric acid, dimethylpolysiloxane
Please see product label for most up to date ingredient lists.
Tallow closely mirrors the fatty acid profile of human skin, helping support a healthy skin barrier and leaving skin feeling smooth, supple, and comforted.
Deeply moisturizing yet fast-absorbing
Lightly scented with natural fragrance and essential oil blends.
Our Beef Tallow is food grade, deodorized and shelf stable. Which means, there is no beefy smell, you don’t have to keep in the fridge, and it won’t go moldy!
Directions: Apply a small amount to skin and massage gently until absorbed. Use twice daily (or more!) for best results. Ideal for all skin types.
65g
Ingredients:
Raspberry Vanilla: Adeps Bovis (beef tallow), Vitis Vinifera Seed Oil, Tapioca Starch, cetyl alcohol, aroma, benzyl benzoate, bht, citric acid, dimethylpolysiloxane
Frankincense, Grapefruit & Ylang: Adeps Bovis (beef tallow), Oryza Sativa Bran Oil, Tapioca Starch, cetyl alcohol, Boswellia Carterii Oil, Citrus Paradisi Peel Oil, Citrus Aurantifolia Oil, Cananga Odorata Flower Oil, bht, citric acid, dimethylpolysiloxane
Lavender, Cedarwood & Geranium: Adeps Bovis (beef tallow), vitis vinifera, Tapioca Starch, cetyl alcohol, Lavandula angustifolia oil, Citrus Sinensis Peel Oil, Cedrus Atlantica Bark Oil, Origanum Majorana Flower Oil, Boswellia Serrata Oil, Cymbopogon Flexuosus Herb Oil, Citrus Nobilis Peel Oil, Citrus Aurantium Amara Leaf Oil, bht, citric acid, dimethylpolysiloxane
Vanilla: Adeps Bovis (beef tallow), Vitis Vinifera Seed Oil, Tapioca Starch, cetyl alcohol, Vanilla planifolia fruit oil, bht, citric acid, dimethylpolysiloxane
Bergamot & Patchouli: Adeps Bovis (beef tallow), Ricinus Communis (castor) Seed Oil, Vitis Vinifera (grape) Seed Oil, Tapioca Starch, cetyl alcohol, Citrus Aurantium Dulcis Peel Oil, Citrus Aurantium Bergamia Fruit Oil, Citrus Paradisi Peel Oil, Pogostemon Cablin Leaf Oil, Cananga Odorata Flower Oil, bht, citric acid, dimethylpolysiloxane
Unscented Oatmeal (100g): Adeps Bovis (beef tallow), colloidal oatmeal, bht, citric acid, dimethylpolysiloxane
Please see product label for most up to date ingredient lists.
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